Health benefits
Purple cabbage: low in protein
Fish balls: protect teeth and bones
Luncheon meat: maintain healthy skin and mucous membranes
Ingredients
Purple cabbage ( 5 pieces ) | |
Fish balls ( 200g ) | Lunch Meat ( 100g ) |
Millet pepper ( 5 pieces ) | Garlic ( 6 cloves ) |
Dried fungus ( 10g ) | Kelp ( 1 block ) |
| Sesame paste ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Sichuan peppercorn oil ( 1 spoon ) |
Spicy hot pot ingredients ( 1 spoon ) | White sugar ( 1/2 spoon ) |
| Water ( 5 spoons ) | Cooked sesame seeds ( 1 scoop ) |
Street How to make spicy snacks
1. Five tablets Wash the purple cabbage and cut into small pieces.
2. Soak a small amount of fungus, clean it and tear it into small florets.
3. Soak a piece of kelp, clean it and cut it into small pieces.
4. Prepare about 200 grams of hot pot meatballs.
5. Cut a piece of lunch meat into slices.
6. Cut six cloves of garlic into mince.
7. Cut five millet peppers into circles.
8.Add 1 tablespoon Knorr spicy hot pot ingredients and 2 tablespoons sesame paste into the bowl.1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon pepper oil, half tablespoon sugar, 1 tablespoon cooked sesame seeds, 5 tablespoons water, stir well and set aside.
9. Boil water in a pot, add the prepared ingredients and cook for about 3 minutes.Serve out.
10. Boil half a packet of potato flour and put it into a basin.
11.Add minced garlic and millet pepper.
12. Pour the prepared sauce evenly.
13. Mix evenly and it is delicious.
Tips
1.Various seasonings already contain enough salt, so there is no need to add additional salt.
2.You can add any ingredients you like, and the seasonings can be adjusted appropriately according to the amount of ingredients added.
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