
Health benefits
Luffa: low protein
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shrimp ( 100g ) | Luffa ( 1 root ) |
Onion and ginger Garlic ( Adequate amount ) | Salt ( 2 grams )div> |
Cooking wine ( 10g ) | Light soy sauce ( 10g ) |
Edible oil (appropriate amount) | Pepper Pink ( a little ) |
Red pepper ( 1 ) | Oyster sauce ( 5 grams ) |
How to stir-fry shrimps with loofah

1.Peel the fresh shrimps and remove the intestines

2.Wash and drain

3.Add cooking wine, oyster sauce and light soy sauce, mix well and marinate for 15 minutes

4. Peel the loofah and cut into small strips

5. Prepare onions, ginger and garlic

6.Wash the red pepper, remove the stems and seeds, cut into shreds and set aside

7. Heat the oil in a pan, add the marinated shrimps, and stir-fry until the water is dry

8.Add onion, ginger and garlic and stir-fry until fragrant, then stir-fry with shrimp until evenly flavored

9. Remove from the pan and set aside

10. Heat oil in a pan, add loofah and stir-fry evenly

11.Add red pepper shreds and stir well p>

12.Add salt and pepper and stir well to taste

13.Add the shrimps and stir-fry evenly until flavorful
14. Remove from the pan and serve on a plate

15.Ready to eat

16.A delicious loofah fried shrimp is ready
Tips
Marinate the shrimp for at least 15 minutes, then add to the pot After drying out the water, add onion, ginger and garlic and stir-fry until fragrant.This will make the shrimp taste more fragrant.Then add luffa and stir-fry until fragrant.The freshness of luffa is integrated into the shrimp, which is so delicious.
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