Health benefits
White radish: reduce phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Braised Beef Brisket ( 250g ) | White radish ( 250 grams ) |
Carrot ( a little ) | Salt (appropriate amount) |
Chicken Juice ( 1 spoon ) | Pepper ( a little ) |
Chicken essence ( a little ) | Chives ( 1 ) |
How to make braised beef brisket and stewed radish in a casserole
1.Peel the white radish.
2. Cut the carrots and white radish into hob pieces.
3. Prepare the braised beef brisket made in advance.The previous recipe has a simple preparation method.
4.Put water in a clean pot to boil, add radish, add a little salt, and blanch until Cut off life.
5. Remove the blanched radish and put it into a casserole.
6.Put in the cooked beef brisket.
7.Add appropriate amount of boiling water.
8.Put a little salt and chicken juice.
9. Skim off the scum.
10.Add a little pepper and chicken essence.
11. When the radish is stewed until soft, add the chives.
12.Finished product.
Tips
1.Blanching radish can remove the spicy fruit and make it taste better.
2.If you don’t have the original soup, you can add chicken juice to make it fresh.
3.The radish should be stewed until soft and soft, without a hard core.
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