Steamed Pork Ribs with Black Bean Sauce

2024-06-22 19:00:19  Views 1 Comments 0

Health benefits

Tempeh: clear up rash
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Pork ribs ( 1 )
tempeh ( 50g )
Homemade Umeboshi ( 50g )
Light soy sauce ( 10g )
Dark soy sauce ( 3 grams )
Oyster sauce ( 10g )
Pepper ( 1g )
Onion, ginger and garlic (appropriate amount)
Cooking wine ( 15 grams )
MSG ( a little )
Water starch ( a little )
Cooking oil ( a little )

How to steam pork ribs with black bean sauce

  • Illustration of how to make steamed pork ribs with black bean sauce 1

    1. Ask the seller to cut the pork ribs into small pieces, wash them at home and soak them in water to remove the blood, and soak the dried prunes in warm water

  • Illustration of how to make steamed pork ribs with black bean sauce 2

    2.Prepare onions, ginger and garlic

  • Illustration of how to make steamed pork ribs with black bean sauce 3

    3.Soaked pork ribs, wash and drain, add onion, ginger and garlic

  • tempeh Illustration of how to make steamed pork ribs 4

    4.Add pepper, light soy sauce, dark soy sauce, oyster sauce, and cooking wine

  • Recipe for Steamed Spare Ribs with Black Bean Sauce Illustration 5

    5.Mix well until the pork ribs completely absorb the juice

  • Illustration of how to make steamed pork ribs with black bean sauce 6

    6.Add tempeh and continue to mix well p>

  • Illustration of how to make steamed pork ribs with black bean sauce 7

    7.Put it into a sand bowl for later use

  • Illustration of how to make steamed pork ribs with black bean sauce 8

    8. Wash the soaked prunes, squeeze out the water, and cut into small sections

  • Illustration of how to make steamed pork ribs with black bean sauce 99.Add to the spareribs
  • How to steam the spareribs with black bean sauce Illustration 10

    10.Put the ribs sand bowl into a pot filled with water and heat it over water

  • Illustration of how to steam pork ribs with black bean sauce 11

    11. Boiling After the gas is released, cover the pot and turn to low heat to steam for about 1 hour

  • Illustration of how to make steamed pork ribs with black bean sauce 12

    12.1 hour Blanch it carefully, take out the steamed pork ribs, and drain the soup into the wok

  • Illustration of how to steam pork ribs with black bean sauce 13

    13. Put the pickled vegetables into the plate, and place the spareribs on top of the pickled vegetables

  • Illustration of how to make steamed spareribs with black bean sauce 14

    14.Cucumber wash Cut into thin slices

  • Illustration of how to make steamed pork ribs with black bean sauce 15

    15. Place around the ribs

  • Illustration of how to make steamed pork ribs with black bean sauce 16

    16.Heat the soup in the pot, add MSG and water starch to thicken it

  • Illustration of how to make steamed pork ribs with black bean sauce 1717.Pour in a little oil and mix well
  • Illustration of how to make steamed pork ribs with black bean sauce 18

    18.Pour it on top of the pork ribs

  • Illustration of how to make steamed pork ribs with black bean sauce 19

    19.Ready to eat

  • Illustration of how to make steamed pork ribs with black bean sauce 20

    20.A delicious steamed pork ribs with black bean sauce is ready

Tips

Umeboshi is inherently salty, so don’t*

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