tangerine peel duck

2024-06-22 19:00:19  Views 2 Comments 0

Ingredients

Duck ( Half )
Oil (appropriate amount)
Light soy sauce ( Adequate amount )
Salt ( A little )
Piece of Sugar ( Half Piece )
Huadiao wine ( one spoon )
Tangerine peel ( a big piece )
Ginger slices ( 10 pieces )
Garlic ( 5 ​​pieces )
Onions ( 5 )
Fuel consumption ( appropriate amount )

How to make tangerine duck

  • Illustration of how to make tangerine duck 1

    1.Wash the duck and drain it

  • Tangerine Peel Duck Illustration of how to do it 2

    2.Crush the onions and garlic

  • Illustration of how to make tangerine duck 3

    3. Heat oil and saute onion, ginger and garlic until fragrant, serve Out for backup

  • Illustration of how to make tangerine duck 4

    4. Fry the duck until golden on both sides

  • Illustration of how to make tangerine duck 5

    5.Add Huadiao wine, light soy sauce, a little salt, oil, onion, ginger, garlic, shredded tangerine peel and a large bowl of water, cover and simmer for 50 Minutes, turn over halfway

  • Illustration of how to make tangerine duck 6

    6.High heat to reduce the juice, and you can plate it

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