
Ingredients
Green crab ( Two ) | Garlic ( five ) |
Small Ginger ( Adequate amount ) | Green pepper ( Adequate amount ) |
Red pepper (appropriate amount) | |
Salt ( Adequate amount ) | 䓤( Appropriate amount ) |
Fried Crab in Typhoon Shelter How to make

1. Wash and cut the crabs into small pieces and set aside

2.Chop the ingredients

3. Chop the garlic and fry until golden brown

4.Sprinkle cornstarch on the incision of the crab knife

5.Use the oil used to fry the garlic Fry the crabs until golden brown, remove and set aside

6. Put the ingredients in the pot over high heat.Saute until fragrant and add fried crabs

7. Stir-fry over high heat, add a little water and green onions Turn off the heat and load into a plate
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