Health benefits
Crab: Protect liver, enhance immunity, delay aging
Ingredients
Crab ( 500g ) | Parsley ( 200 grams ) |
onions ( five pieces ) | Ginger ( piece ) |
Garlic ( Three ) | Chili padi ( five ) |
How to make spicy fried crab
1.Prepare the raw materials and ask the boss to help you when buying crabs
2.Wash the crabs, add salt, pepper and cooking wine and marinate for 30 minutes
3.Onions Cut the ginger and garlic into slices.Cut the chili into long strips.Cut the parsley into long strips
4.Place in the pot Heat the oil to 70% and fry the crabs on both sides until they are thoroughly fried
5. Crab When everything changes color, add onion, ginger and garlic and stir-fry until fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
