Health benefits
Shiitake mushrooms: rash
Ingredients
Cod gelatin (12 pieces) | Shiitake mushrooms ( 20 pieces span> ) | |
Ginger slices ( 8 slices ) | Garlic meat ( 5 pieces ) | |
Light soy sauce (appropriate amount) | Oyster sauce or abalone juice ( appropriate amount ) | |
Clean water ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Broccoli ( for accompanying dish ) |
How to braise mushrooms with cod gelatin
1. Soak the fish maw and shiitake mushrooms first, clean them, drain the mushrooms and set aside.Cut into 2 pieces
2. Heat the oil in the pan, stir-fry the ginger and garlic until fragrant and add the mushrooms Stir-fry for a few more minutes
3.Add an appropriate amount of boiling water and salt
4.Add water, then add soy sauce and simmer the mushrooms for five minutes
5.Add cod glue
6.Add ginger slices, abalone juice or oyster sauce
7. Stir evenly Cover and simmer for five minutes
8.The braised cod fish glue is ready to be cooked p>
9.Finally serve with broccoli
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
