How to make homemade sausage

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  1. Wash and prepare The meat must be dried out, otherwise it will go rancid

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  2.Crush with a meat grinder p>

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  3.The meat does not need to be too minced, it can also be sliced, according to personal preference

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  4.Weigh the ingredients, mix the ingredients, stir in one direction, and marinate for at least half an hour

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  5.If you like spicy food, you can add some chili powder

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  6. Forgot to take pictures when filling? You can reduce the mouth of the beverage bottle and fill it into the casing.Don't fill it too full.Use cotton thread to tie the knots according to your preference.Remember to tie them empty to avoid flatulence.After cooking, soak the sausage in warm water and hang it to dry for a week or half a month

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  7.I use a vacuum machine The storage time will be longer if sealed.

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  8.Okay, I’ll fry it myself first, haha.Not greedy