Health effects
Star anise: regulates qi, relieves pain, dispels cold
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Chicken ( 1550g ) | Ginger ( 15g ) |
Rock sugar ( 15g ) | Dried red pepper ( 3 pcs ) |
Octagonal ( 2 flowers ) | Soy sauce ( 1 and a half bowl ) |
How to make soy sauce chicken
1.Wash the chicken
2.Prepare ingredients
3. Blanch in cold water to remove the blood foam
4. Remove, wash and drain the water
5.Put the ingredients into the pot and pour in the soy sauce
6.Pour Clear water
7.Put the chicken into the pot and bring to a boil over high heat without covering for 5-7 Minutes
8.Turn over and continue cooking for 5-7 minutes
9.Reduce the heat to minimum, cover and simmer for 20-30 minutes, turning several times in the middle
10.Turn off the heat without opening the lid and let cool (you can turn it over several times in the middle)
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12.Cut into pieces and serve on a plate
11.Drain the soup
Tips
1.The amount of chili pepper should be adjusted according to personal preference.
2.The time for cooking the chicken over low heat is adjusted according to the size and ease of cooking of the chicken.
3.The leftover soy sauce from cooking chicken can be used in cooking, and it tastes particularly delicious.
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