How to make home-style beer duck

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  1. Soak the duck meat in water for half an hour to remove the blood and drain.Then pour the duck meat into a pot, add cold water to cover the duck meat, and heat to further remove the blood and smell.Add an appropriate amount of cooking wine when putting it into the pot to enhance the fishy removal effect.After the water boils, continue to heat for 3-5 minutes, skim off the blood foam, and then drain it and set aside.

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  2. Prepare onion, ginger, garlic, star anise, cinnamon beer and other condiments

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  3.Pour a little cooking oil into the pot, heat until the hot oil smokes, pour in the drained duck meat

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  4. Stir-fry duck meat in hot oil.Be careful to use medium heat.Too much heat will easily burn the duck meat.

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  5. After the duck meat is stir-fried, pour the ginger and star anise into the pot and continue to stir.Fry for 2-3 minutes

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  6. Stir-fry for 2-3 minutes and the water in the pot has dried up.When dry frying is required, add dark soy sauce to color.After the duck meat is evenly colored, add cooking wine and stir-fry for about a minute to remove the fishy smell.

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  7. Then pour in the beer, just enough to cover the duck meat, be sure to Cover and add dried pepper cinnamon and a spoonful of salt

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  8.Note that high fire is required here Bring to a boil, then simmer over low heat.If the induction cooker has a maximum heat power of P21, just turn it to P6.

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  9. After 20 minutes there will be a little beer left in the pot, then turn on medium heat to reduce the soup., according to the 21-level heat of the induction cooker, just adjust it to about 16.It cannot be a high fire, and it is easy to burn the pot.Before reducing the juice over medium heat, taste it to see if it is salty enough.If it is too bland, you can add salt at this time.When the sauce is reduced over medium heat, you can add some sugar to enhance the freshness.When there is no soup, take it out of the pot

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  10. Simmer over low heat for about 20 minutes.Note that it is best to cover with a lid and simmer, as the duck meat will rot easily.Add the garlic for about 10 minutes during the slow cooking process.If it is too early, the garlic will rot easily.

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  11. Take it out of the pot and put it on a plate, sprinkle with chives, and a plate of home-style beer duck will be ready , about 30 minutes before and after!