Health benefits
Enoki mushrooms: low in protein
Pork belly: moisturizing
Soy sauce: enriching blood, protecting teeth, protecting bones
Ingredients
Enoki mushroom ( 400g ) | Pork belly ( 200g ) |
Oil (appropriate amount) | Green onion (appropriate amount ) |
Garlic paste ( appropriate amount ) | Soy sauce (appropriate amount) |
Lao Ganma (appropriate amount) | Fuel consumption ( appropriate ) |
How to make roasted enoki mushrooms (oven version)
1.Wash the pork belly, slice into slices and set aside.
2. Wash the enoki mushrooms and set aside.
3. Prepare garlic juice, minced garlic, green onion, soy sauce, oil consumption, and old Godmother blends together.
4. Brush the tinfoil box with oil, put a layer of pork belly slices on top of the meat slices Brush with garlic juice.
5. Place enoki mushrooms on the pork belly brushed with garlic juice, and brush the enoki mushrooms with garlic juice.
6. Place a layer of pork belly slices on the enoki mushrooms brushed with garlic juice.
7. Preheat the oven for 8 minutes, set the upper and lower tubes to 200 degrees, and bake for 20 minutes
Tips
Oven Preheat before baking.
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