Ingredients
Young pea pods ( appropriate amount ) | Cantonese sausage ( half ) |
Vegetable oil ( appropriate amount ) | Refined salt ( appropriate amount ) |
Ginger ( a little ) |
How to make sausage and pea pods
1.Pick and wash the young pea pods.
2. Wash and cut the sausage into thin slices.
3.Cook the sliced sausages.
4. Blanch the pods.
5. Heat the oil in the pan, add the ingredients, stir-fry evenly over high heat, and add salt.
6. Take the pot and put it on a plate! ! !
Tips
The bean pods have a strong beany smell.Blanching them with salt can not only remove the smell, but also reduce the cooking time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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