Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturize dryness
Doubanjiang: maintain skin and mucous membrane health
Ingredients
Cabbage ( 1/4 flower ) | Pork belly ( 150g ) |
Ginger ( 1 piece ) | Garlic ( 1 ) |
Onions ( 1 stick ) | Edible oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Doubanjiang ( 1 spoon ) |
Laoganma Oil Chili ( 1 spoon ) | Chicken essence ( appropriate amount ) |
Sichuan peppercorns ( appropriate amount ) |
How to stir-fry cabbage
1. Prepare ingredients.
2. Wash the pork belly and put it into the pot, add appropriate amount of water, ginger, shallots and peppercorns Cook until meat is cooked through.
3. Slice the ginger and garlic, and cut the onion into small sections.
4.Wash the cabbage and tear it into small pieces.
5. Cut the cooked pork belly into slices or thin strips.
6. Pour oil into a hot pan and heat until 80% hot.
7. Add pork belly and stir-fry to remove most of the fat.
8. Add a spoonful of bean paste and stir-fry until fragrant.
9. Add the green onions, ginger and garlic slices and stir-fry evenly.
10. Add appropriate amount of pepper and stir-fry evenly.
11. Add the cabbage and stir-fry for a while until the cabbage becomes soft.
12. Pour in appropriate amount of light soy sauce and stir-fry evenly.
13.Add a spoonful of Lao Gan Ma oil chili and stir-fry evenly.
14. Add appropriate amount of chicken essence and stir-fry evenly before serving.
15.The cabbage stir-fried in this way will have a fishy aroma!
16. Very delicious home-cooked food!
Tips
Doubanjiang is relatively salty, so no salt is added.Add it according to personal taste.
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