Health benefits
Shiitake mushrooms: clear up rash
Pork belly: moisturize dryness
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Shiitake mushrooms ( 1000 ) | Pork belly ( 800 ) |
Fatty meat ( 200 ) | Chicken breast ( 400 ) |
Dried radish ( 80 ) | Ginger (appropriate amount) |
Onions (appropriate amount) | Garlic ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chili pepper ( appropriate amount ) |
How to make spicy mushroom sauce
1.Buy fresh ingredients, pose for photos, and wash them thoroughly
2.Cut it in sequence, it took a full minute and a half
3. Fry the chicken separately in hot oil, remove it with the juice and set aside
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4. (A picture is missing here) Heat oil for fatty meat, add pork belly and fry together until slightly burnt, take it out and add chili pepper
5.Add ginger...onion...minced garlic in sequence
6.Then add the dried radish dried by grandma, fragrant
7.Add the mushroom meat, add oil, and continue frying over high heat
8.Add soy sauce , add all kinds of meat, continue to stir-fry over high heat to reduce the juice
9.Let cool and can …
10. Eat it the next day and it will be more delicious.You can eat a bottle with rice! !
Tips
If it needs to be stored for a long time, use peanut oil instead of lard
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