Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Cinnamon: mild and mild
White sugar: low in protein
Ingredients
Quail eggs ( One and a half pounds ) | |
Light soy sauce ( Three spoons ) | Dark soy sauce ( Three spoons ) |
Table salt ( Two spoons ) | Ginger ( Two pieces ) |
Green onions (Three or four small sections) | Cinnamon ( 2 pieces ) |
Aniseed ( 2 pieces ) | Fragrant leaves ( 2 pieces ) |
Cumin ( Two tablespoons ) | White sugar ( Two spoons ) |
White pepper ( Two spoons ) | Dried chili pepper (4 pcs ) |
How to make secretly spiced quail eggs
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1.Wash quail eggs
2.Put cold water into the pot and bring to a boil.After the fire is boiled, continue to cook for ten minutes.
3. Take out the quail eggs and put them into a basin of cold water to allow the quail eggs to solidify instantly.It's very refreshing to eat.Then crack the quail eggs with your hands or a spoon so that the sauce will be more flavorful when cooked.
4.Put the cracked quail eggs into the cold water pot again, one at a time Add onions, ginger, aniseed, bay leaves, and cinnamon, and cook over high heat until the pot boils.
5. After the pot is boiled, pour cooking wine, dark soy sauce, light soy sauce, salt, and pepper in sequence., cumin, cook over high heat for five minutes.
6. After five minutes of high heat, add sugar and white pepper, and close the lid.fire.Lock in the scent.
7. After twenty minutes, open the lid and put it into the basin and immediately cover it with plastic wrap.Lock in the scent.After the basin is cool, put it in the refrigerator to keep it fresh.It will be more fragrant and delicious when it is cold
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