How to cook beef tendons with potatoes

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  1.Picture of the finished product of beef tendon roasted with potatoes

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  2.Prepare the ingredients: potatoes, beef tendon, ginger, garlic

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  3.Cut the beef tendon Clean, remove blood, and cut into chunks

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  4. Add Douban to the beef tendon Sauce, five-spice powder, ginger and scallion cooking wine, sugar, corn starch, soy sauce, marinate for two hours

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  5.Peel and cut the garlic into slices and the ginger into slices for later use

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  6.After two hours, heat the pan and pour 10 grams of vegetable oil

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  7. Heat the oil until it is halfway cooked, add ginger and garlic, and sauté until fragrant

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  8. Then pour in the beef tendon and stir-fry

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  9. Stir-fry until the beef tendon is broken, Add 600 ml of warm water

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  10.After boiling, turn down to low heat and cook for an hour

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  11. While the beef tendon is cooking, cut the potatoes into hob shapes and soak them in water.

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  12.After 1 hour, drain the potatoes and pour them into the pot p>

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  13.After the potatoes are cooked for half an hour, add 5 grams of tomato paste and stir evenly

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  14.Cook until the juice is almost reduced, then turn off the heat

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  15.Pour into a plate and serve on the table

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  16.The delicious beef tendon roasted with potatoes is ready