Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken thigh ( 1 ) | Chili ( 1 ) |
Onions ( 1 root ) | Ginger ( 2 pieces ) |
Garlic ( 1 clove ) | Starch ( 2 spoons ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Panthoxylum bungeanum ( 5 pcs ) | Five-spice powder ( 3 grams ) |
How to stir-fry chicken legs with pepper
1. Cut the chicken legs into pieces, add ginger, garlic, starch, pepper, light soy sauce, salt, allspice, and marinate for 5 minutes
2. Heat the oil in the pan, put the chicken legs into the pan and stir-fry
4.Add a little water and continue to stir-fry
5.When the meat has basically changed color and smelled fragrant, add chopped green onion and stir-fry a few more times
6.Get out of the pot! Began to eat!
3.Add chili and stir-fry
Tips
*This is more delicious.If you like spicy food, you can add some chili powder
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
