
Health benefits
Pork: Moisturizes dryness
Eggs: Enhance immunity, protect eyes and improve vision
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Bean sprouts ( a pound ) | Pork ( Two pounds ) |
Egg ( One ) | Starch ( A little ) |
Chili pepper ( A small handful ) | Zanthoxylum bungeanum ( A small handful ) |
Pixian Doubanjiang ( Two spoons ) | Sesame oil ( a little ) |
Light soy sauce ( Two spoons ) | Chicken essence ( Two spoons ) |
Sugar ( Two spoons ) | Cooking wine ( Two spoons ) |
Salt ( appropriate amount ) | Chili powder(Two spoons) |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Cilantro ( appropriate amount ) |
Improved version of boiled pork slices

1. Cut the pork into slices.You don’t need to cut it very thin, just not too thick.

2. Add two spoons of chili powder, a little starch and an egg to the meat slices.Add a little salt, a little cooking wine, a little sesame oil and stir evenly and let it sit for ten to fifteen minutes.(In the picture, too much hand-shake starch is added this time, which will increase the viscosity when boiled in the pot, and the finished product will not be so beautiful.But it is still delicious!)

3. Cut the onion into small sections, mince the ginger, mince the garlic, cut the pepper into small sections, clean the bean sprouts, divide the onion, ginger and garlic into three parts, and divide the pepper into Two copies, preparation is complete.

4. Heat oil in the pot, add a portion of onion, ginger and garlic, saute until fragrant, then add bean sprouts , stir-fry until almost cooked, add two teaspoons of salt and a little vinegar, you don’t need to add it if there is no vinegar.After frying, put it into the vegetable basin where the boiled meat slices will be placed.

5. Heat the oil in the pot, add some chili peppers and two spoons of Pixian bean paste , use a spatula to chop the Pixian bean paste as much as possible and add some flavor.After stir-frying, add a portion of onion, ginger, and garlic.Add appropriate amount of water after stir-frying until fragrant.

6. Pour two spoons of cooking wine, two spoons of chicken essence, and two spoons of salt into the water.A little sugar.

7. After the water in the pot boils, add the meat slices and wait for about three minutes over medium heat.After five minutes, the meat slices are cooked.Take them all out and put them into the vegetable basin with the bean sprouts.

8. Spread the minced ginger, garlic and chili pepper in the center of the dish basin, and heat the pot Add an appropriate amount of oil, pour the hot oil on the minced ginger, garlic and chili peppers, then sprinkle with chopped green onion and coriander, and the spicy and delicious improved boiled pork slices are ready~ Are you drooling? Then act quickly! !
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