Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: Regulate qi, relieve pain, dispel cold
Honey: Replenish the spleen and stomach
Ingredients
Lamb chops ( 2.5 pounds ) | Chili powder ( 3 spoons ) |
Cumin powder ( 4 spoons ) | Salt ( 3 small spoons ) |
Light soy sauce ( 4 spoon ) | Oyster sauce ( 3 spoons ) |
Cooking oil ( a little ) | Cooking wine ( a little ) |
Panthoxylum bungeanum ( a little ) | Star anise ( 2 pcs span> ) |
Onions ( half root ) | Ginger ( 1 piece ) |
Black pepper sauce ( 2 tablespoons ) | |
Cooked Sesame seeds ( a little ) |
Roasted black pepper How to make lamb chops
1. Heat the pot Boil peppercorns, star anise, green onions and ginger in water and set aside.
2.Soak the lamb chops in water for one hour, drain the blood and cut into small pieces for later use.I forgot to take pictures of this step.
3.Add 4 tablespoons of light soy sauce, a little cooking wine, 2 tablespoons of chili powder, and stir 2 tablespoons of natural powder, 3 tablespoons of oyster sauce, 3 teaspoons of salt.
4. Pour in the cooked pepper water and stir evenly.Cover with plastic wrap and refrigerate for at least three hours.If you have time, you can refrigerate it overnight and use it the next day.
5. Cover the baking sheet with tin foil, and place the meaty side down.My baking pan is a bit small, but it is packed full of them.
6. Wrap the tin foil up and down without any openings, so that the roasted lamb leg meat will not Dry, the flavor will not be lost.No need to preheat the oven, bake at 200° for 50 minutes.
7. Prepare honey and black pepper sauce.
8. Stir honey and black pepper sauce evenly, this is the soul of black pepper lamb chops.
9. Take it out after 50 minutes, use scissors to gently cut the tin foil, be careful It's hot.Pour off the baked moisture.
10. Brush the lamb chops with a little cooking oil and honey and black pepper sauce.
11.Sprinkle again with cumin powder, chili powder, and cooked sesame seeds.Bake in the oven at 200 degrees for another 20 minutes.The second roasting is to increase the crispy texture on the surface of the lamb chops.
12. The black pepper lamb chops are grilled, are they tempting you?
13. Action is worse than action, so do it quickly!
Tips
Be sure to wrap it tightly with tin foil so that the grilled lamb chops will not dry out.I like the lamb chops to have a richer taste, and the seasonings can be added or subtracted according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
