Health benefits
Onions: expectorant
White sugar: low in protein
Ingredients
Lamb chops ( ) | Onions ( ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( 2 spoons ) |
Salt ( a little ) | Chili powder ( ) |
Cumin ( ) | White sugar ( ) |
How to grill lamb chops
1. Wash the lamb chops.
2. Make an incision along the ribs.
3.Sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of cooking wine, Appropriate amount of salt, chili powder and cumin.You can also add a little less sugar to make it fresher.
4. Cut the onion into strips and set aside.
5. Sprinkle the onions and sauce onto the lamb chops and spread them evenly with your hands.
6.Cover with plastic wrap and marinate in the refrigerator for about 4 hours.
7. Bake in the oven at 220 degrees for 50 minutes.
8.Sprinkle some cumin and chili powder before taking it out of the oven.
9.The fragrant lamb chops are ready.
10. Burnt on the outside and tender on the inside, especially delicious.
Tips
The power of each oven is different.Adjust the temperature and time according to your own oven.When baking, I turned on the blower function, so that the skin will be crispier.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
