How to make beer-braised chicken feet

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  1. Wash the chicken feet, remove the nails and set aside.

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  2.Put cold water into the pot, add ginger slices, green onions and cooking wine and blanch them

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  3. Boil and drain into cold water and set aside.

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  4.Pour an appropriate amount of corn oil into the pot, add rock sugar and fry until the color of jujube sugar is achieved p>

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  5. Add the chicken feet and stir-fry evenly.

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  6.Add half a can of beer.

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  7.Add salt, thirteen incense, oil, seafood soy sauce, and dark soy sauce.Water, water should exceed chicken feet..

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  8.Simmer over low heat, and finally remove the juice over high heat

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  9. Delicious chicken feet are here.This is the color hahaha.