Health benefits
Chives: activate blood circulation
Ingredients
Chives ( 1 handful ) | Lean meat ( 100g ) |
Pickled pepper ( 1 root ) | Pickled ginger ( 1 piece ) |
Edible oil (appropriate amount) | Light soy sauce (appropriate amount) |
Laogan Ma You Chili ( Adequate amount ) | Chicken Essence ( Adequate amount ) |
Clean water ( appropriate amount ) | Starch ( appropriate amount ) |
How to stir-fry shredded pork with chives
1.Prepare ingredients.
2. Cut the leek into small pieces and set aside.
3. Cut the meat into shreds, add appropriate amount of starch and water, mix well and set aside.
4. Cut the pickled ginger into shreds and the pickled pepper into small sections and set aside.
5. Pour oil into a hot pan and heat until 80% hot.
6.Add in the shredded pork and stir-fry until it changes color and is cooked through.
7.Add pickled pepper and pickled ginger and stir-fry until fragrant.
8. Add the chives and stir-fry for a while.
9. Pour in appropriate amount of light soy sauce and stir-fry evenly.
10.Add appropriate amount of chicken essence and stir-fry evenly.
11.Finally add Laoganma oil chili and stir-fry evenly before serving.
12.A very appetizing home-cooked dish!
13.Sour, spicy and delicious!
Tips
Because pickled ginger is relatively salty, no salt is added.Add it according to personal taste.
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