
Ingredients
Small swimming crab ( 700g ) | Ginger ( A small piece ) |
Garlic ( 4 cloves ) | Scallions ( 4 stalks ) |
Salt ( appropriate amount ) | Yellow wine (appropriate amount) |
MSG ( A little ) | Sugar ( A little bit ) |
June Fresh White Soy Sauce ( Appropriate amount ) |
How to fry swimming crabs

1. Remove the swimming crab’s back shell, remove its gills, and wash it.Cut Two

2.Rinse well

3. Prepare ginger, garlic and onion, wash them well

4.Cut the green onion into cubes, mince the ginger and garlic together

5.Place in the pot Heat the oil, add minced ginger and garlic and stir-fry until fragrant

6.Pour in the swimming crabs and stir-fry together , put the wine and add a little more water

7.Put a little June fresh white soy sauce, A little salt, a little sugar, cook for about 4 to 5 minutes

8.Add a little MSG , add the shallots and stir-fry evenly, then put it in the pot and serve

9.Finished Picture
Tips
Ginger, garlic and onion A bit too much, just add a little salt to taste
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