Fried baby swimming crabs

2024-06-22 19:29:25  Views 1 Comments 0

Ingredients

Small swimming crab ( 700g )
Ginger ( A small piece )
Garlic ( 4 cloves )
Scallions ( 4 stalks )
Salt ( appropriate amount )
Yellow wine (appropriate amount)
MSG ( A little )
Sugar ( A little bit )
June Fresh White Soy Sauce ( Appropriate amount )

How to fry swimming crabs

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    1. Remove the swimming crab’s back shell, remove its gills, and wash it.Cut Two

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    2.Rinse well

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    3. Prepare ginger, garlic and onion, wash them well

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    4.Cut the green onion into cubes, mince the ginger and garlic together

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    5.Place in the pot Heat the oil, add minced ginger and garlic and stir-fry until fragrant

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    6.Pour in the swimming crabs and stir-fry together , put the wine and add a little more water

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    7.Put a little June fresh white soy sauce, A little salt, a little sugar, cook for about 4 to 5 minutes

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    8.Add a little MSG , add the shallots and stir-fry evenly, then put it in the pot and serve

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    9.Finished Picture

Tips

Ginger, garlic and onion A bit too much, just add a little salt to taste

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