Health benefits
Potatoes: harmonize the stomach
Chicken: enhance immunity, protect eyes and improve eyesight, maintain skin and mucous membrane health
Celery: Pinggan
Ingredients
Potatoes ( 1 ) | Onions ( Two ) |
Chicken ( One serving ) | Ginger Silk ( Some ) |
Celery ( Some ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) | Soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Corn starch ( appropriate amount ) |
Salt ( appropriate amount ) |
How to cook chicken with potatoes
1.After the chicken is cut, add salt, soy sauce and starch to marinate appropriately
2.Wash the potatoes, peel them, cut them into pieces, and soak them in water
3.Wash the celery and cut into sections
4.Cut green onions and shredded ginger
5.In the pot over medium heat, pour a little Heat cooking oil, add shredded ginger and stir-fry
6.Put in the marinated Chicken, stir-fry until white
7. Pour in soy sauce, oyster sauce, and a little salt and stir-fry.Color
8. Fry until golden and oily
10.After the water boils, add the drained potatoes
11.Just flip it over
12. Cover the pot and simmer over low heat ( Turn from time to time)
13. After the potatoes in the pot can be pierced with chopsticks, add the celery segments Stir-fry
14.Sprinkle with chopped green onion and stir-fry
15.Okay, put it on a plate and eat (I don’t know why the result picture is blurred_(:ᗤ ㄥ)_Tired and paralyzed)
9.Pour in some water and cook over high heat
Tips
Potatoes are not required Cook first
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