
Health benefits
Potatoes: harmonious to the stomach
Winter bamboo shoots: low in protein
White sugar: low in protein
Ingredients
Potato ( two ) | Winter bamboo shoots ( two ) |
Pork cubes ( a little ) | Oil ( a little ) |
Water ( a little ) | |
Dark soy sauce ( a little ) | White sugar ( A little ) |
Salt ( A little ) | Sichuan pepper aniseed ( appropriate amount ) |
Recipe of braised winter bamboo shoots, braised pork and potatoes

1.Peel the potatoes, winter bamboo shoots, wash and cut into pieces, cut the pork quickly and set aside

2. Heat the oil to 70%, add two spoons of sugar, and stir over low heat until large bubbles form.

3. Add the pork cubes, stir-fry evenly and set aside.

4. Add the pepper aniseed ingredients, add oil, and heat the oil to 70% Add onions and ginger and stir-fry until fragrant.First add the potato pieces and stir-fry for half a minute.

5. Add the pork and winter bamboo shoots.Stir well.

6.Put water in the pot and just touch the ingredients.

7. When more than half of the water is left, add salt, a little dark soy sauce, and turn off the heat.Juice, but don't overdo it, the soup is also very delicious.Finally, turn off the heat and take out the pot,
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







