Health benefits
Tofu: moisturizes dryness
Tomatoes: promotes body fluids and quenches thirst
White sugar: low in protein
Ingredients
Tofu ( piece ) | Tomatoes ( one ) |
Meat Silk ( a little ) | Oil ( a little ) |
White sugar ( a little ) | Dark soy sauce ( a little ) |
Salt ( a little ) | Sichuan pepper aniseed ( A little ) |
Onion and ginger ( A little span> ) | Tomato sauce ( a little ) |
Starch ( a little ) |
How to make shredded pork, tomato and tofu
1.Cut tomatoes and tofu into cubes
2.Shred the meat, mince it, or dice it.
3.Put in the peppercorn aniseed first, so that the peppercorns are not numb after entering the mouth, and then pour When the oil is 70% hot, add onion and ginger and stir-fry until fragrant.If you like chili peppers, you can add onions and ginger together.Add the shredded pork, and when there is no red meat in the shredded pork, add a little dark soy sauce and stir-fry until it becomes coloured.
4. Then add tofu, tomatoes, tomato sauce, salt, and sugar.Pour the prepared water into the pot.The water must be thicker than the tofu.
5. Cover the lid and simmer over medium heat until the water boils and the juice is reduced.After the juice is cooked, use starch water to collect the juice, so that the flavor can be wrapped in the tofu, and finally put it on a plate and take it out of the pot.
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