Ingredients
Goose ( One ) | Green onion ( Half root ) |
Ginger ( Half ) | Garlic ( Six cloves ) |
Cinnamon and star anise ( appropriate amount ) | |
Dark soy sauce ( Two spoons ) | Cotton White sugar ( Adequate amount ) |
White pepper, salt ( Appropriate amount ) | Water starch ( Two small spoons ) |
Shredded green onion, coriander ( appropriate amount ) |
How to steam goose
1.Take out a goose, wash it and dry it, take out a bamboo skewer and poke some small holes in the goose, in order to Convenient and delicious
2. Take out a bowl, put in three spoons of light soy sauce and two spoons of dark soy sauce , appropriate amount of salt, white pepper, MSG, and a small spoonful of oyster sauce, stir evenly, and then apply it on the surface and inside of the goose's belly.Put the spread goose, onion, ginger, and garlic into a bag and refrigerate and marinate overnight
3.Take out the marinated goose meat and steam it in a steamer for 1 hour
4. Take out the steamed goose and let it dry for a while, then chop it into medium-sized goose pieces, take out and apply the remaining sauce Add some soft white sugar in it, heat the oil and pour the sauce into the pot, stir with a spoon until small bubbles appear, pour in water starch to thicken, take it out and set aside, place the sliced goose meat on a plate, add shredded green onions, coriander, top with the prepared sauce, and serve.
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