Braised Vermicelli with Cabbage and Pork

2024-06-22 19:40:48  Views 2 Comments 0

Health benefits

Baby cabbage: promote fluid production
Pork belly: moisturize dryness
Shiitake mushrooms: relieve rash

Ingredients

Baby cabbage ( 2 pieces )
Pork belly ( a little )
Mushrooms ( 4 pcs )
Vermicelli ( 1 pc )
Millet pepper ( 2 pieces )
Scallions ( 1 root )
Garlic ( 3 )
Star anise ( 1 piece )
Cinnamon ( 1 )
Fragrant leaves ( 1 piece )
Ginger slices ( 2 slices )
Oil ( appropriate amount )
Light soy sauce ( appropriate amount )
Chicken essence ( appropriate amount )
Salt ( appropriate amount )
Rock sugar (appropriate amount)

Recipe of Braised Vermicelli with Cabbage and Pork

  • Illustration of how to make cabbage and pork stewed vermicelli 1

    1. Prepare the ingredients in advance, cut the baby cabbage into sections, slice the mushrooms, cut the millet and pepper into rings, flatten the garlic, slice the ginger, and cut the green onion into sections., cut pork belly into cubes.

  • Illustration of how to make cabbage and pork stewed vermicelli 2

    2. Heat the oil in the pan, stir-fry the pork under the oil, take it out and set aside.Stir-fry the rock sugar in oil over low heat until the rock sugar turns into caramel color

  • Illustration of how to make cabbage and pork stewed vermicelli 3

    3.Then turn the meat over Stir-fry and color evenly

  • Illustration of how to make cabbage and pork stewed vermicelli 4

    4. Add scallions, millet pepper, garlic, star anise and cinnamon Stir-fry with fragrant leaves to bring out the fragrance

  • Illustration of how to make cabbage and pork stewed vermicelli 5

    5.Add the mushrooms and fry until soft

  • Illustration of how to make cabbage and pork stewed vermicelli 6

    6.Add baby cabbage and stir-fry until soft

  • Illustration of how to make braised vermicelli with cabbage and pork 7

    7.Add appropriate amount of boiling water, a small amount of cooking wine and light soy sauce and simmer over medium-low heat for 30 minutes

  • Illustration of how to make braised vermicelli with cabbage and pork 8

    8.Put in the vermicelli.I didn’t take a picture of this step.Put the vermicelli in and stir-fry constantly, otherwise it will stick to the pan.When the soup is almost reduced, you can add some salt and chicken essence and serve!

Tips

1.I soaked the vermicelli overnight in advance to make it easier to cook.Put it in and simmer it for 10 minutes.If the soaking time is shorter, you need to simmer it for a while.
2.If you don’t like chili peppers, you can leave out the mushrooms.
3.Stir-fry the pork first and it will not be so greasy.
4.If you like the cabbage crispy, you can put it in later.I like the cabbage rotten.
5.Keep some soup and bibimbap is also delicious!

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