Cold crucian carp

2024-06-22 19:40:58  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach

Ingredients

crucian carp (one)
Salt ( appropriate amount )
MSG (appropriate amount)
Lao Ganma (appropriate amount)
Millet pepper ( appropriate amount )
Parsley ( appropriate amount )
Onion ( appropriate amount )
Ginger ( appropriate amount )
Fuel consumption (appropriate amount)
Light soy sauce (appropriate amount)

How to make cold crucian carp

  • Illustration of how to make cold crucian carp 1

    1.A crucian carp weighing more than a pound, washed and cut into pieces

  • Illustration of how to make cold crucian carp 2

    2. Add ginger slices and steam for ten minutes

  • Illustration of how to make cold crucian carp 3

    3.Prepare small ingredients

  • Illustration of how to make cold crucian carp 4

    4.Saute

  • Illustration of how to make cold crucian carp 5

    5.Add oil-consuming light soy sauce Laoganma and adjust the sauce

  • Illustration of how to make cold crucian carp 6

    6. Serve it on the steamed crucian carp

Tips Shi

The authentic cold crucian carp is made from onion, ginger, and garlic.Just add salt and MSG to taste, stir, and pour it on the crucian carp.I stir-fry it to make the sauce more fragrant.You can adjust it according to your favorite taste.Sauce

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