Health benefits
Dried mushrooms: reduce phlegm
Ingredients
Chicken ( Half one ) | Dried shiitake mushrooms ( 10 pcs ) |
Ginger ( 1 piece ) | Garlic ( 4 cloves ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 3 spoons ) |
Rock sugar ( 15g ) | Hot water ( appropriate amount ) |
Edible oil ( appropriate amount ) | Rice ( 1 serving ) |
Chopped green onion ( a little ) |
How to make Mushroom Chicken Bento
1.Prepare the ingredients (soak the mushrooms in advance).
2. Wash and chop the chicken into small pieces and set aside.
3. Cut the mushrooms in half, peel the garlic, peel and slice the ginger.
4. Heat oil in a pan and add rock sugar
5. Fry until the sugar color bubbles slightly
6. Chicken nuggets
7.Stir-fry until colored p>
8.Add cooking wine
9.Light soy sauce
10.Xia Jiang Slice and stir-fry for 5 seconds
11.Add garlic cloves
12.Pour hot water to cover the ingredients
13.Add the mushrooms and mix well
14. Cover and simmer over low heat for 20 minutes
15.Open the lid and collect the juice over high heat
16.Put the rice and mushroom chicken into the lunch box, sprinkle some chopped green onion, and the mushroom chicken bento is ready.
17.Finished product picture 1
18.Finished product picture 2
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