
Ingredients
Braised tofu (appropriate amount) | Three layers of meat (half a catty ) | |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
Ginger ( appropriate amount ) | ||
Dried squid ( Adequate amount ) | Dried shiitake mushrooms ( appropriate amount ) |
Hakka Brewing How to make tofu

1. Cut the tofu into rectangles of appropriate size , soaked tofu, and dried tofu are all ok

2. Soak mushrooms and squid well, with three layers Chop the meat into small pieces

3.Add appropriate amount of soy sauce, salt, onion and ginger, and stir evenly p>

4.Stuff the meat filling into the tofu

5.Put the casserole in a pot, add some water and let it boil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







