Steamed Beef with Vermicelli

2024-06-22 19:42:59  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, Protect bones

Ingredients

Beef ( 200g )
Potato ( 1 )
Onions ( 1 root )
Corn Starch ( 4 grams )
Soy sauce ( 4 Grams )
Ginger and Scallion Cooking Wine ( 2 grams )
Salt ( 2 grams )
Steamed Pork Rice Noodles ( 10g )
Water ( 1/5 position of the steamer )

How to make steamed beef with flour

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    1.Picture of the finished product of steamed beef with rice flour

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    2. Prepare the ingredients : Beef, potatoes, green onions

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    3.Wash the beef and remove the blood

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    4.Cut the beef into pieces of about 1 cm in size

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    5. Add soy sauce, ginger and scallion cooking wine, and corn starch to the beef and marinate for two hours

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    6.After nearly two hours, peel the potatoes and cut them into slices

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    7. Place the potatoes in layers on the plate and sprinkle 2 grams of salt evenly

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    8.Put the steamed pork rice noodles in a bowl, and use chopsticks to coat the beef with a layer of steamed pork rice noodles

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    9. Place the wrapped beef on top of the potatoes, and pour the remaining juice into the plate

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    10. Pour 1/5 of the water into the steamer and place the plate on the steamer grid

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    11.After the water boils, turn to low heat and steam for 1 hour

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    12.While steaming the beef, wash the green onions and cut them into chopped green onions for later use

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    13.Turn off the heat after 1 hour, simmer for another 5 minutes, open the lid, it smells so delicious

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    14.Add chopped green onion evenly and serve on the table

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    15.The steamed beef with rice flour suitable for all ages is ready

Tips

1.The size of beef cuts varies from person to person.If there are children and elderly people who want to eat it, they can cut it smaller
2.Add ginger and scallion cooking wine to the beef.It can remove the fishy smell
3.Make sure that every part of the beef is covered with steamed pork rice noodles

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