How to cook braised fish

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  1. First cut open the belly of the field fish, take out the internal organs and wash them, being careful not to scrape the fish scales

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  2. Add a small amount of cooking oil until 70% hot, then add the field fish and fry on both sides until slightly brown.

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  3.Add sugar and appropriate amount of vinegar in order, then add salt, soy sauce, cooking wine, and cover Cook the pot for about 10 seconds (depending on the heat), then add ginger, scallions, tomatoes, and an appropriate amount of water.After the fire comes to a boil, cook over low heat for about 10 minutes, then add the chopped green onions.