
Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( 1 ) | Onions ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Cilantro ( appropriate amount ) |
Red pepper (appropriate amount) | Oil (appropriate amount) |
Pepper ( Adequate amount ) | Soy sauce ( Adequate amount ) div> |
Salt ( appropriate amount ) |
How to steam grass carp

1.Clean the fish and cut its back with a knife

2.Sprinkle appropriate amount of salt, pepper, green onion, ginger and cooking wine and marinate for 10 minutes.

3. Put the marinated fish into the boiling steamer and steam for 10 minutes, take it out and sprinkle in Chop the onion, ginger, and red pepper shreds, and pour in the oil.

4. Heat oil in a hot pan, pour the oil onto the onion and ginger shreds, and sprinkle well Arrange with coriander leaves.
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