Health benefits
Cucumber: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Cucumber ( Three ) | Pork head meat ( Moderate amount ) |
Garlic (About four cloves) | Panthoxylum bungeanum (About ten cloves span> ) |
Oil ( a little ) | Sesame oil ( a little ) |
Chili oil (appropriate amount ) | Salt ( Adequate amount ) |
MSG ( Appropriate amount ) | Extremely fresh soy sauce ( Appropriate amount ) |
Vinegar ( appropriate amount ) | |
Sesame paste ( appropriate amount ) |
How to stir-fry pork head with cucumber
1.Crack the cucumber a few times and then slice it into slices to make it more flavorful.Slice the pork head, mince the garlic and put it into a small pot together with the cucumber and pork head
2.Put appropriate amount of salt, monosodium glutamate, soy sauce, vinegar, and sugar into a small pot to taste.Add a little peanut oil, sesame oil, spicy oil, and Sichuan peppercorns to the pot.Stir-fry until fragrant, quickly pour it on the prepared cucumber and pig head meat, and finally drizzle with a little sesame sauce
3.Stir well
Tips Shi
1: Don’t stir-fry for too long to prevent the chili peppers and Sichuan peppercorns from being burnt and affecting the flavor
2: Usually after I finish stir-frying the ingredients, I will pick out the Sichuan peppercorns directly to avoid snacking when eating.
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