Health benefits
Scallions: relieve inflammation
Cucumbers: low in protein
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Chicken breast ( Two pieces ) | Green onion ( 一section ) |
Cucumber ( One ) | Carrot ( One stick ) |
Sweet noodle sauce ( Three spoons ) | Cooking wine ( a spoonful ) |
Egg white ( one ) | Soy sauce ( a spoon ) |
Sichuan pepper powder (one spoonful) | Ginger powder (one spoonful ) |
Aniseed powder ( One scoop ) | Salt ( Half spoon ) |
How to make shredded pork with Jingjing sauce
1.Prepare two chicken breasts
2. Cut into shreds and add salt, pepper powder, aniseed powder, ginger powder, cooking wine, stir well and set aside
3. Cut carrots, cucumbers and scallions into shreds and put them on a plate and set aside
4. Pour oil into the pot, add marinated shredded pork and remove until cooked
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5.Leave oil at the bottom of the pot, pour in the shredded pork and sweet noodle sauce and stir-fry until evenly colored
6.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
