Braised Pork Rice Bento

2024-06-22 19:52:37  Views 1 Comments 0

Health benefits

Pork belly: moisturizes dryness
Onions: eliminates phlegm
Mushrooms: clears rash

Ingredients

Pork belly ( 1 catty )
Onion ( Half )
Mushrooms ( 6 )
Eggs ( 4 )
Salt ( 1 spoon )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 1 spoon )
Rock sugar ( 20 grams )
Water ( Appropriate amount )
onion ( half root )
Ginger ( 3 pieces )
Octal anise ( 2 pcs )
Lettuce ( 4 pieces )
Rice ( 1 bowl )
Black sesame ( a little )

How to make braised pork rice bento

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    1. Cut the pork belly into evenly sized pieces, about the size of your thumb.

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    2.Dice the onion

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    3. Chop green onions and ginger

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    4.Cut the soaked shiitake mushrooms into shreds

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    5. Boil the eggs and remove the shells

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    6.Put the pork belly into the empty pot and stir-fry

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    7.Until the pork belly is oily and golden yellow

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    8.Put out the pork belly and stir-fried lard (the lard can be used for other stir-fry dishes).Remember to leave some base oil in the pot.

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    9.Pour the onions into the oil pan and stir-fry

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    10.Fry until the golden brown edges appear

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    11.Add in the stir-fried pork belly and stir-fry evenly

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    12.Add green onions and ginger and stir-fry evenly

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    13.Replay Add the mushrooms and stir-fry evenly

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    14.Add 1 finger of boiling water to cover the ingredients

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    15.Add salt

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    16.Light soy sauce

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    17.Old Smoke

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    18.Rock Sugar

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    19.Star anise

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    20.boiled eggs

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    21.After boiling, turn to low heat and simmer for 1 hour

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    22.Put the rice into a lunch box and sprinkle some black sesame seeds

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    23.Put the braised pork into the lunch box

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    24. Blanch romaine lettuce in boiling water for 10 seconds

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    25.Cut the egg

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    26.Put all into the lunch box

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    27.Finished product picture

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