How to make chicken drumsticks with rice

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  1.Prepare materials

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  2.Cut the shrimp in half, and cut the carrots and peppers into small cubes

• 3. Deboning chicken wings: break the joints of the chicken wings, and cut off the bones and tendons connecting the chicken wings

• 4.Use oil-absorbing paper to absorb excess water from the washed chicken wings

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  5.Start frying the rice, add peppers, carrots, and shrimps, stir-fry for a while, when the shrimps change color, add rice and a little salt

• 6. Make teriyaki sauce: 30g cooking wine, 15g light soy sauce, 5g oyster sauce, 10g brown sugar, stir well and add 100g water, cook for about 3 minutes

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  7.Pour the juice over the chicken wings and marinate them for two hours

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  8.Take out the marinated chicken wings and put the fried rice into the chicken wings (two-thirds full, otherwise they will explode when cooked)
  Full chicken wings Seal with toothpicks

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  9.Heat the pot and add the chicken wings when the oil is 40% warm (watch the wings for swelling) When rising, use chopsticks or shovel to lightly press the chicken wings to fry them evenly)

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  10.Flash the photo Boil the sauce, pour the teriyaki sauce in, and take it out of the pot after 2 minutes