How to make stuffed eggs (Hakka stuffed eggs)

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  1. Prepare minced meat and eggs

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  2.Add three eggs into the minced meat and beat them up with chopsticks

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  3.Add oil to the pot and heat it to about 70%

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  4. Use a spoon to put a spoonful of egg minced meat into the pot.You can use low or medium heat.If you are not familiar with it, start with low heat.Wait until the eggs are fried as shown in the picture.Add water.Bring to a boil over high heat.Add less than salt and cook for ten minutes.You can decide the specific time.If you think the meat inside is cooked enough, you can sprinkle it with chopped green onion or coriander and celery.It will taste more fragrant.This is the soup version

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  5.This is what I did, put in a small amount of water, and when it is cooked, remove the water and leave the eggs.In a pot, put the light soy starch and a small amount of water in a bowl and stir evenly.Pour it into the pot and bring to a boil.Turn it over twice.This will make more rice.The soup can also be drunk.Because of the conditions, I didn’t sprinkle with chopped green onion.Sprinkle with it.Chopped green onions will be more fragrant and delicious.