How to make the soft and glutinous [Prawn and Chicken Feet Stew]

• 

  1. Prepare the ingredients, wash and remove the chicken feet and chop them into pieces, wash and remove the prawns Reserve shrimp thread

• 

  2. Add a spoonful of chicken feet to the pot under cold water Cook wine, cook until the foam is boiled, remove and set aside

• 

  3. Oil heat Add the shrimps and fry until they change color and take them out

• 

  4. Prepare green onions, Ginger, garlic cloves, dried chili peppers, and star anise are set aside, washed and sliced

• 

  5.Reheat the pot, heat the oil, sauté the onion, ginger, garlic, star anise, Pixian bean paste, and dried chili until fragrant, then add the chicken feet

• 

  6.Add two spoons of light soy sauce, one spoon of dark soy sauce, half a spoon of salt, a little chicken essence, 3 pieces of rock sugar, half a can of beer, and add water to cover the chicken feet

• 

  7. Simmer over medium heat for 20 minutes, collect the juice and remove from the pot

• 

  8.Sprinkle with chopped green onion and garnish, ready to eat~