Ingredients
Pipa legs ( 4 ) | Starch (appropriate amount) |
Four ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Thirteen fragrances ( appropriate amount ) |
| Powdered peppercorns ( appropriate amount ) | White peppercorns ( Appropriate amount ) |
cooking wine ( appropriate amount ) | Light soy sauce (appropriate amount) | Fuel consumption (appropriate amount) | Shredded green onions (appropriate amount) |
Shredded ginger (appropriate amount) |
Chinese home cooking How to make quick-fried chicken legs
1.Onion and ginger Cut into shreds, put the appropriate amount of each seasoning into a bowl according to your own taste, and mix into a sauce for later use
2.Cut the chicken legs with a knife and put the sauce into the chicken legs to marinate.It is best to marinate the chicken legs the night before
3.Put the starch and flour into the plate at a ratio of 1:1, and prepare a basin of water for later use
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4.Put the marinated chicken legs one by one into the mixed flour plate, then pour water over them, repeat each chicken leg three times, and then you can put it in the pan p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
