Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
White sugar: low Protein
Ingredients
Hard pork belly ( piece ) | Umeboshi (appropriate amount) |
Salt ( Adequate amount ) | Cooking wine ( One spoonful ) |
Pepper ( One spoonful ) | Soy sauce ( appropriate amount ) |
White sugar (appropriate amount) | MSG (appropriate amount) |
Hoisin sauce ( one spoon ) | Oyster sauce ( one spoon ) |
Tahini ( a spoonful ) | Fermented bean curd ( one spoon ) |
How to make pork with pickled vegetables
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1.Clean the pork belly
2.Cold water Cook in a pot for 5 minutes, take it out, add 80% of the soy sauce and 80% of the oil in the pot for coloring,
3., clean the pickled vegetables, put them in a pan and fry until dry and set aside
4. Put all the seasonings into a bowl and mix into a sauce
5. Cut the meat into 0.5 cm pieces Put the slices into the sauce
6. Stir evenly and put the skin side down into the bowl.Place the dried prunes on the meat slices, cover with plastic wrap, steam over high heat for 2 hours, remove from the pan and serve on a plate
Tips
The meat can be cooked for 8 minutes, saving time and cooking quickly
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