How to make sauced pork ribs

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  1. Let the boss cut the ribs into larger pieces at the vegetable market.Return to the pot with cold water, add 15ml of rice wine, a little green onion and ginger, and boil the water Cook for 3 minutes, take out, wash with cold water, drain and set aside

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  2.Aniseed There are so many, too many spices, and the flavor is too strong, and you won’t be able to taste the flavor of the meat

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  3.Pot First put a little oil in it, add 10 grams of rock sugar, fry the sugar color, (first prepare half a rice bowl of boiling water next to it) stir-fry until the sugar melts and turns dark red, add the spices onion and ginger, pour the prepared boiling water into the pot and then add Stir-fry the pork ribs (otherwise the ribs will be mushy immediately if they touch the sugar-colored areas), stir-fry until the water is dry, and add the remaining rice wine

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  4.Add southern milk sauce and stir-fry

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  5.Add Dark soy sauce color mixing

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  6.Add water to cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes , turn the ribs over halfway

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  7. Simmer for enough time, open the lid, add salt, turn on high heat and cook Juice, plate! If you are eating it by yourself, it is still very enjoyable to just start it!