Homemade Spicy Chili Chicken

2024-06-22 20:07:00  Views 2 Comments 0

Health effects

Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Onion: expectorant
Zanthoxylum bungeanum: maintain skin and Mucous membrane health

Food ingredients

Chicken breast ( piece )
Lotus root ( 一section )
Onion ( Half )
Hot pepper ( 100g )
Millet spicy ( 100g )
Zanthoxylum bungeanum ( 5g )
Edible oil ( 100g )
Salt ( appropriate amount )
Cooking wine ( 1 spoon )
Starch ( appropriate amount )
Dark soy sauce ( appropriate amount )

How to make homemade spicy chicken diced

  • Illustration of home-style diced pepper chicken 1

    1. Wash the chicken breasts, add appropriate amount of starch and a spoonful of cooking wine, and mix with hands Marinate evenly for 10 minutes and set aside.

  • Illustration of home-style diced pepper chicken 2

    2. Dice the peppers, spicy millet, lotus root and onion and set aside, four The ratio of ingredients on the plate is almost 1:1:1:1.

  • Illustration of home-style diced pepper chicken 3

    3. Pour in the cooking oil.When the oil temperature rises, add the diced chicken and stir-fry.Stir-fry until the color changes and stir-fry for about half a minute.Remove the remaining oil in the pot and add the peppercorns.Stir-fry for a few seconds and then add the two kinds of peppers.

  • Illustration of home-style diced pepper chicken 4

    4. After the two kinds of peppers are spicy, add onions and lotus root.Stir-fry, and when almost cooked, add the diced chicken.

  • Illustration of home-style diced pepper chicken 5

    5.Add appropriate amount of salt and dark soy sauce to enhance the color, and continue to stir-fry for two It takes about minutes to cook.

  • Illustration of home-style diced pepper chicken 6

    6.Completed, the color and aroma are complete, it is a good meal.

本文地址:https://food.baitai100.com/post/28813.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!