Ingredients
Pig Five Flowers ( Several ) | Stewed marinade ( one ) |
Oil ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Ginger ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Salt ( Adequate amount ) | Dark soy sauce ( appropriate amount ) |
cooking wine ( appropriate amount ) | Rock sugar ( Several ) | Starch (appropriate amount) |
Braised pork (quick recipe for beginners
1.Cut onion and ginger into slices
2.Put the pork belly through the water and take it out
3.Rinse with cold water to make the pork belly more elastic and delicious
4. Stir-fry sugar over low heat until bubbling, add pork belly and stir-fry
5.Pour in a little dark soy sauce to color
6.Saru Thirteen Fragrant stir-fry
7.Add onion and ginger and continue to stir-fry
8.Pour in water to cover the meat
9.Put in the stewing ingredients
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10.Add some rock sugar (depends on personal preference)
11.Pour in the cooking wine and cook over medium heat for 30 minutes
12.Add salt
13.Pour in the pre-mixed thickening juice ( The ratio of starch to water is 1 to 4)
14.The fire is over! Remember to stir-fry at any time to avoid burning the pot
15.Collect the juice and pour out p>
Tips
Fried sugar Keep the heat low, and be sure to stir-fry at any time when the juice is reduced to avoid burning the pot
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