How to make fish-flavored shredded pork

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  1.200 grams of lean meat, cut into strips and set aside

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  2.25 grams of fungus, cut into shreds and set aside

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  3.Green and red peppers 50 grams, cut into shreds and set aside

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  4.20 grams of winter bamboo shoots shredded, set aside

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  5.A little onion, ginger and garlic, cut and set aside

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  6.Add an appropriate amount of salt and cooking wine to the shredded pork, stir evenly and taste

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  7.Add starch to the shredded pork and stir evenly

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  8. Pour the shredded pork into the oil pan and cook until cooked (heat the oil to about 100 degrees and add it)

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  9. Heat the water and pour in the fungus, shredded bamboo shoots and shredded green and red peppers, remove them raw and set aside

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  10.Heat the pan, add oil, add onion, ginger and garlic and sauté until fragrant

• 11.Pour in 1 can of fish-flavored shredded pork seasoning and stir-fry evenly
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  12.Pour the prepared shredded pork, green and red pepper shreds, fungus, and bamboo shoots into the pot and stir-fry evenly

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  13. Prepare a small amount of water, add an appropriate amount of starch to thicken it, and add it to the pot

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  14. Stir fry evenly, pour it into a plate, and a delicious fish-flavored shredded pork is completed