Health benefits
Rabbit meat: maintains the health of the skin and mucous membranes
Zanthoxylum bungeanum: maintains the health of the skin and mucous membranes, maintains the health of the skin and mucous membranes
Ingredients
Rabbit meat ( 500g ) | Panthoxylum bungeanum ( 5 tsp ) |
Dried chili pepper ( a handful ) | Garlic ( 3 Valve ) |
Ginger ( A small piece ) | Onions ( Moderate amount ) | Pepper powder (appropriate amount) | Very fresh taste ( Moderate amount ) |
Dark soy sauce ( appropriate amount ) | Sichuan peppercorn oil ( a small dish ) |
Cooking wine ( appropriate amount ) |
How to make spicy rabbit cubes
1.Clean the rabbit meat, soak in blood, cut into cubes, drain the water, add the very fresh flavor, dark soy sauce , pepper powder, shredded ginger, cooking wine to remove the fishy smell and marinate for fifteen minutes
2. Add oil to the pot , heat and fry the diced rabbit meat over high heat until the skin becomes crispy, remove and drain the oil
3.Preparation I forgot to write down the good material before
4. Leave the base oil in the pot and add the prepared onions and ginger.Dried garlic, chili pepper, and saute over low heat until fragrant
5. Put the fried rabbit meat cubes into the pot Stir fry for medium, pour pepper oil and sprinkle with appropriate amount of salt before going abroad
6.Complete
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