How to cook king oyster mushroom and chicken wings

• 

  1. Prepare the ingredients.

• 

  2. Thaw and chop the chicken wings into small pieces, add cooking wine, light soy sauce, vinegar and dark soy sauce , ginger slices, garlic seeds, and oil are marinated together for about 30 minutes; the ginger and garlic can be added while marinating, or deep-fried before putting in the pot.

• 

  3. Cut the king oyster mushroom into long thin slices;

• 

  4. Heat oil in the pot.When the oil temperature is 50%, add ginger, garlic, etc.and fry until fragrant:

• 

  5.Pour in the marinated wing roots and stir-fry;

• 

  6. Stir-fry the wing roots to dry and tighten the water, then add the cut Pleurotus eryngii;

• 

  7.Stir-fry until the king oyster mushrooms are soft and juicy, add salt and millet, and add raw and dark soy sauce according to the situation; p>

• 

  8.Move into the pot and add appropriate amount of boiling water;

• 

  9.Bring to a boil over high heat and then simmer over low heat for twenty minutes;

• 

  10.When the soup thickens, add garlic leaves, oyster sauce, and chicken essence, simmer for a while, and then serve.