
Ingredients
Salmon bone ( 350g ) | Green onions ( a section ) |
Scallions ( A little ) | Ginger ( A few slices ) |
Salt ( a small spoonful ) | |
Steamed Fish Soy Sauce ( One spoon ) | Cooking wine ( a small spoon ) |
Black pepper ( A little ) |
How to make salmon bones with chopped green onion

1. Choose brightly colored salmon bones to buy them fresher

2.Scrape off the fish scales on the sides, gently massage them with a little salt and clean them p>

3.Cut green onions into strips

4.Ginger slices

5.Scallions Chop green onions

6.Sprinkle a small spoonful of salt evenly on the surface of the salmon bones

7.Put a small spoonful of sugar

8.Sprinkle a little black pepper

9. Add a small spoonful of cooking wine

10.Put a spoonful of steamed fish soy sauce

11.Add ginger slices

12.Add green onions, pickle evenly and marinate for half an hour

13. Boil the water in the steamer, place the salmon bones on a plate, put them in the steamer and steam for eight minutes and simmer for three minutes

14.Burn chopped green onions and cook
Tips
Scrape off the scales from the salmon bones, add a little salt and massage gently for a few times to clean them.
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